Created by chemist Dr. Francesco Peloni in 1875, Braulio is a secret blend of Alpine herbs and botanicals native to the hillsides of Bormio. Aged for two years in Slavonian oak, it shows sense of place to its home in the Italian Alps and is the perfect amaro apres-ski. First imported to the United States in 2013, Braulio quickly gained popularity among industry crowds and amaro geeks. Dark brown in color and highly aromatic with aromas of pine, spearmint, and chamomile with notes of floral bitterness and warm spice. Known ingredients include: gentian, juniper, wormwood and yarrow. 21% abv.