Not long after purchasing vineyards in the late 1960s and releasing his first wines in the early 1970s Jacques Seysses became an international icon. Jacques respect for the terroir of the Côte d’Or is still on display in his viticultural practices and innovative winemaking methods. Dujac wines are more than just varietally correct – they are intimate travelogues of some of the most celebrated sites on earth. Sons Jeremy and Alec along with Jeremy’s wife, Diana, have been handed the reigns of this famous estate. Clos de la Roche is one of five Grand Cru vineyards in the Morey-Saint-Denis appellation and sits at the northern end of Morey-Saint-Denis touching the line with Gevrey-Chambertin. Fermented in stainless steel tanks, using naturally occurring yeast and aged for 18 months in French barrique (60-85% new). Bottled unfined and unfiltered.