Müller has the rare distinction of being comprised not only of estate fruit from Baden — 45 year old vines of Müller Thurgau planted on limestone — but also fruit from a respected organic grower in the Mosel planted on schist. Undoubtedly this accounts for the wine’s extra blast of energy and high-toned kick. The fruit is macerated for 5 days on the skins before a soft pressing into stainless steel for an 8-9 month evelage on the lees. Lightly filtered and contains a tiny amount of sulfur added only at bottling.