Founded by Bernardino Branca in 1845, Fernet Branca has been family owned and operated since its inception and is one of Italy's most iconic amari. The signature formula is comprised of 27 herbs, spices, roots, barks and botanicals from four continents and aged in Slovenian oak for 12-16 months.

The liqueur has a burnt caramel color with strong medicinal aromas of eucalyptus, mint, and menthol armas. Known ingredients include: aloe ferox, bitter orange, cardamom, chamomile, cinchona bark, galangal, laraha, laurel, myrrh, rhubarb root, saffron, zedoaria. 39% abv.